Infusion time baby!

I racked the Porter and added the infused oak chips today. A few weeks of aging and we'll see what kind of magic happens.

Bourbon Barrel Porter

Sisters Mary and Barb joined Nancy and I for a brew session. A Bourbon Barrel Porter was brewed up and numerous Rastaman Smoked Porters were consumed in the process. With all that ale being consumed we came up with the name "Three Beavs and a Bob Bourbon Barrel Porter". Don't know if that name is going to stick.

Black Kegged

I kegged the Black Ale today. I also picked up some oak chips and bourbon for my next brew. Next up ..........Bourbon Barrel Porter!

The black is racked

I racked the Black Ale to the secondary today. I can hear AC/DC in the back of my head I'm Back in black....hey, hey, hey, hey.