r@fink brews

Tuesday, November 18, 2008

All The Leaves Are Brown Ale is brewed!

I did it, it's brewed. Undershot my o.g. a little but what the heck, it's beer. It came out super dark and has a nice aroma. Here's the recipe:
All The Leaves Are Brown Ale
9.25 lb Pale Malt (2 Row)
1.00 lb Caramel/Crystal Malt - 20L
0.50 lb Caramel/Crystal Malt - 60L
0.38 lb Roasted Barley
0.25 lb Cara-Pils/Dextrine (
0.13 lb Chocolate Malt
0.06 lb Black (Patent) Malt
0.50 oz Mt. Hood [6.00 %] (60 min)
0.25 oz Pearle [8.00 %] (60 min)
0.50 oz Fuggles [4.50 %] (30 min)
1.00 tsp Irish Moss (Boil 10.0 min)
1 Pkgs Nottingham

Monday, November 17, 2008

key-rist I gotta get brewin'

I've been putting off brew day for some time now. Tomorrow it's "All The Leaves Are Brown" Ale brewing day dammit!