Smoke Ale kegged, plus spring forward an hour

I moved the Smoke Ale to a keg today. Due to a bunch of different circumstances, this brew spent a few weeks in primary and just one week in secondary. A little different from my normal one week primary, two week secondary routine. It smells good and has an amber color.

Pale Ale tapped

I had a couple pints of the Pale Ale tonight and it tastes pretty good. It also has a pretty good punch to it, even though it worked out to about 4.6%. Maybe it's me!

Catch up

Feb. 09 - Racked Pale Ale to secondary.
Feb. 14 - Brewed an Amber Ale with a small amount of smoked malt.
Mar. 06 - Cuppa Joe keg ran dry. Set up Pale Ale to carb.