happy brew year!

I racked the Moose Drool clone today. Here is the recipe that I lifted from the internet.
Moose Drool Clone
Ingredients:
6.6lbs. Light Malt Extract
.75lbs. Crystal Malt
.5lbs. Black Patent Malt
.5lbs. Chocolate Malt
.75oz. Kent Goldings 60 min.
.5 oz. Liberty 20 min.
.5 oz. Willamette 5 min.
White Labs California Ale Yeast #WLP001
Irish Moss
Process:
I steeped the Crystal, Black Patent, and Chocolate Malts in 2 gals. of water for 20 mins. @ 150°.
Added to brew pot and added Light malt extract and Goldings for 60 min. boil.
Added Liberty Hops with 20 minutes remaining
Added Irish Moss with 15 minutes remaining
Added Willamette Hops with 5 minutes remaining.
Used immersion chiller and pitched California Ale yeast @75°.
Shook carboy to aerate yeast.
By the way, it looks like this is the darkest beer I have ever brewed...we may have a black ale on our hands.