Racked the Brit while the Moose Drools

I recently found a recipe to replicate the Moose Drool brewed by Big Sky Brewing Company that we love and brewed it up today. With the hops shortage, it took a little shopping around to find all the right ingredients for this recipe, but I managed. The result looks and smells to be a very dark, and robust ale. That's the ticket! I also racked the British Bitter over to the secondary and hope to get this kegged and carbed before New Years Eve. When racking, I couldn't help but notice the big hop aroma this brew was sporting, so tighten up your laces for this one folks!
Everyone in the listening area is invited to come for a "taste" of homebrew and munchies on New Years Eve, where our house will be open from early evening on.