I tapped the keg that I filled with Cream Stout on the 19th and found it very tasty and well carbonated after 5 days on the CO2. I also brewed an English Pale Ale on the 22nd and should have two selections on tap in about 3-4 weeks. Kegging makes home brewing more enjoyable by eliminating the bottling and enjoying the beer a couple weeks earlier.
Stop on up for a draft!