EPA kaput, Phat Tyre kegged, Brit Bitt next up

The EPA bit the dust tonight....much too soon I might add. It was good while it lasted. On a happier note, I kegged the Phat Tyre tonight and I could smell that distinctive bready yeast aroma famous to New Belgium's Fat Tire. They say colder beer carbonates better and faster, so it will sit in the fridge overnight and I'll gas it tomorrow. I received a British Bitter kit in the mail today and plan on brewing Friday. The holidays should be festive with these two easy drinking brews, so stop in for a cold one.
GO VIKES!