Hmmmmm....what to brew next.

We've been enjoying the Nut Brown for a little over a week now, and I've been contemplating what to brew next. I'd like to try a lager but I'm not sure the room in the corner of my basement is cool enough. Lagers need cold fermenting temps anywhere from 35 - 60 degrees....It'd be nice to have a spare fridge just for lagering. Another aspect to lagers is fermentation can take a few months and it better be good for that long a wait! Mabe I'll try a winter Ale or an Anchor Steam clone.