r@fink brews

Wednesday, September 27, 2006

Yee Haw! Brew day for a nut job

I fired up the hillbilly fryer and brewed the nut brown on the deck Tuesday. This method cuts brew time considerably, and I think it’s the way to go as long as it isn’t - 40f. I’m sure the neighbors caught the sweet smell wafting through the area and probably will come around in about six weeks looking for a taste.

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