Strange Belgian Strong Dark brew, wondering what's inside of you ....

Brewed up the Belgian Strong Dark ale yesterday. It was a good day with the temp in the 20's, a little wind, and big snowflakes towards the end of the session. It was kind of a strange recipe with only pale malt for the grain bill. Belgian dark candi syrup and honey were added for color and alcohol boost. There was 6 oz. of hops added as well as a Belgian Abbey yeast strain. I hit my numbers well and came out just a tad under the expected O.G.