Farmhouse Kaput

The Belgian Farmhouse just spurted it's last drops from the keg. I really liked this brew a lot. It was light, crisp, and had a real nice flavor from the French farmhouse yeast. The weather has been nice so all I need to do is pick a day and brew!

I replaced the empty keg with a nice wicked brown ale. First taste on this Brown ale brings up a nice roasted malt flavor with hints of coffee and carmel. The hops hit your nose just enough to let you know they're in there. Nice brew!