r@fink brews

Tuesday, January 10, 2012

Farmhouse Kaput

The Belgian Farmhouse just spurted it's last drops from the keg. I really liked this brew a lot. It was light, crisp, and had a real nice flavor from the French farmhouse yeast. The weather has been nice so all I need to do is pick a day and brew!
I replaced the empty keg with a nice wicked brown ale. First taste on this Brown ale brings up a nice roasted malt flavor with hints of coffee and carmel. The hops hit your nose just enough to let you know they're in there. Nice brew!

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