Moose Drool clone brewed

I've noticed a few empty kegs sitting around so I brewed a Moose Drool clone today. The wind was down so it was a comfortable +10f on the deck. Here is the recipe as brewed:

Moose Stool Brown Ale
8.50 lb Pale Malt (2 Row)
1.00 lb Caramel/Crystal Malt
0.25 lb Oats, Flaked
0.25 lb Chocolate Malt
0.25 lb Munich Malt - 20L
0.13 lb Black (Patent) Malt
1.25 oz Goldings, East Kent
0.25 oz Goldings, East Kent
1 tsp. Irish Moss
1 pkg. Danstar Nottingham yeast