Rak's Ale kegged, Bob's Your Uncle

I racked the Rak's Amber to the keg today and have been planning my next brew for a couple days. I'm brewing a Smithwick's clone named Bob's Your Uncle Irish Ale and here's my recipe.
Bob's your uncle Irish ale
Ingredients:
Grain:
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.90 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.36 %
0.40 lb Roasted Barley (300.0 SRM) Grain 4.15 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.59 %
Hops:
2.00 oz Fuggles [4.50 %] (60 min) Hops 33.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.6 IBU
Finings:
1.00 tsp Irish Moss (Boil 10.0 min)
Yeast:
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale