r@fink brews

Sunday, September 21, 2008

Irish Ale brewed....Bob's Yer Uncle

We had a good brew day yesterday. Everything went smooth and the brew is bubbling away nicely. We followed with 96 half pints of grape jelly from our backyard vines. We left oodles of grapes for the birds.


I'm only going to post the recipes after they're brewed from now on so I don't have to change them.
Bob's Yer Uncle Irish ale
9.00 lb Pale Malt (2 Row)
1.50 lb Caramel/Crystal Malt - 60L
0.50 lb Cara-Pils/Dextrine
0.15 lb Roasted Barley
1.50 oz Fuggles [4.50 %] (60 min)
0.50 oz Goldings, East Kent [5.00 %] (10 min)
1.00 tsp Irish Moss (Boil 10.0 min)
1 Pkgs Nottingham Yeast

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