On Yer Ass

I brewed a little ale called "On Yer Ass" today. This is a bigger beer than I have done in the past and will bring a little more alcohol to the party. My usual beers run 4-5%, whereas this one will be in the 6.5- 7% range. It is what's called an Old Ale because it emulates a style of beer brewed before the industrial revolution.

Recipe as brewed:
On Yer Ass Old Ale
12 lbs. American 2 row Malt

2 lbs. Munich Malt

.75 lbs. Crystal 60L

.125 Lbs. Chocolate Malt

1.5 oz. Willamette Hops (60 min.)

1.5 oz. Willamette Hops (5 min.)

1 tsp. Irish Moss (15 min.)

1 Pkg. Nottingham Dried yeast