r@fink brews

Tuesday, August 26, 2008

strange brew brewing

I'm in the mash of my Rak's Mild Ale and this is the recipe I ended up doing.
Rak's Ale
Grain bill
9 lbs. 2 Row
1 lb. Crystal 20L
2 oz. Chocolate Malt
4 oz. Flaked Oats
Hop Schedule
1 oz. Glacier Hops 60 min.
.5 oz. Glacier Hops 15 Min.
Danstar Dried Nottingham Yeast
I hit a mash temp. of °152

It smells yummy!

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