Rak's racking day

I racked the brown and amber today. I was contemplating saving the yeast for future brews but decided to just dump it. Yeast only runs about 5-6 bucks and there won't be any danger of it freezing during shipment for a few months so why go through the hassle of harvesting. It was interesting to harvest the last batch, and it did produce some mighty fine beer, but I'll skip that process this time.