r@fink brews

Saturday, March 22, 2008

brown brew day

I'm brewing a brown ale today and plan to brew an amber ale tomorrow. Here's my brown recipe.
Brown Ale
•6lbs. Light LME (Pilsen)
•1lb. Amber DME
•.5 lb. Simpson’s med Crystal malt
•.25 lb. Black Patent malt
•.25 Chocolate malt
•1 oz. Liberty hops (60 min.)
•1 oz. Willamette hops (10 Min.)
•1 tsp. Irish moss (15 min.)

White Labs California Ale Yeast #WPL001


Post a Comment

<< Home