r@fink brews
Sunday, January 14, 2007
Porter day 3
I have just moved the Porter to the corner closet where the temp is around 60 degrees. As you can see, the foam is building and it's really churning. It should continue to roll for a couple of days before it flattens.
posted by - r@fink @
10:44 AM
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Porter day 2
Anatomy of a Porter
No. 10 bottled
Hey Porter!
No. 10 Brewed
No. 10
Hmmmmm....what to brew next.
Irish Draught bottled ....Nut Brown sampled
Another bottling day looms
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