I just got done bottling up the Nut Brown Ale and it was a breeze. 48 bottles cleaned, sanitized, and filled in about an hour and a half. I should have gotten a bench capper a long time ago it really is a time saver. The beer looks, smells, and tastes great! The hard part starts now and lasts the next 3 weeks. I’m not sure when I’ll bottle the Phat Tyre, because it still has some activity in the air lock and we need that to flatten out first.

I even had time to take this picture!