r@fink brews

Tuesday, June 06, 2006

Get your kicks on route 666

I brewed the Phat Tyre today and things went well for the most part. Due to full volume boils taking so long to get hot I decided to fire up the burner for the outdoor turkey fryer and heat the pot on the deck. The boil was achieved much quicker and the pot was transferred to the stovetop for the 60 minute boil. It was smooth sailing from there on until the slight boil over. Note to self: DO NOT COVER THE POT!
Now as far as me brewing on 6-6-06….I might have to name it “Mark of the Devil Ale” or something.
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