must get brewin'

the last two weekends have brought friends and family over for cookouts and plenty of delicious ribs and suds have been consumed. The Irish Draught and the British bitter both turned out great with good, crisp flavor and just enough carbonation. I'm thinking that I better get busy with brewing or I'll run out ad be forced to go to a liquor store again. I'm looking to try a Fat Tire clone, nut brown ale, and maybe a half batch of cream stout this next go-round. Sounds yummy eh?