r@fink brews

Saturday, May 21, 2005

der Weizen ist gebracht worden

Today I racked the Hefe Weizen into the secondary without incident. It's advertised as, and I quote "A traditional cloudy, tart, a bit sour, with phenolic and banana-clove character imparted by the yeast". So far I can agree with the banana-clove aroma and the cloudy appearance, we'll see later about the rest. They also advise on serving the brew there are two ways to drink it, straight up or "mit hefe" (with yeast)......We'll see on that later too.



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p.s. There was a lot of gunk stuck inside the primary and that sumbitch was hard to clean!

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