Hopstuff

I brewed up an amber ale recipe yesterday I call Hopstuff. It is an interesting recipe using lots of hops in late additions to keep the bitterness down and let the malt character dominate. A total of 5 ounces of hops were added with 20, 10 and 5 minutes left in the 90 minute boil. The beer should turn out reddish with a good amount of hop aroma and taste.