r@fink brews

Saturday, June 06, 2009

A Sweet Stout

I have brewed a sweet stout. Style as listed on home brewing wiki:
Milk Stout
Milk Stout is similar to Dry Stout, but sweet rather than dry. Sometimes called Sweet Stout or Cream Stout, Milk Stout is usually sweetened not by low attenuation but by the addition of unfermentable sugars, usually lactose (derived from milk). Due to UK and EU regulations, the traditional name, "Milk Stout", can no longer be used by English brewers but is still used in many American commercial examples.
My Recipe

A Sweet Stout

8.00 lb Pale Malt (2 Row) US
1.00 lb Caramel/Crystal Malt - 60L
0.50 lb Black (Patent) Malt (500.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.25 lb Carafa I (337.0 SRM)
1 oz. Roasted Barley
1.00 oz Williamette [5.50 %] (60 min)
0.50 oz Goldings, East Kent [5.00 %] (60 min)
0.50 oz Goldings, East Kent [5.00 %] (10 min)
1.00 tsp Irish Moss (Boil 10.0 min)
1.00 lb Corn Sugar (Dextrose)
1 Pkgs Windsor Yeast

My o.g. measured in at 1.061! And this baby is black as tar.

0 Comments:

Post a Comment

<< Home