red in the new year

I had planned on brewing Saturday but a hangover popped up after Friday night's company Christmas party. The Country Club hosted the party and I discovered they had Newcastle on tap.... say no more.
Sunday came and I felt a little better so I let 'er fly. The five gallon brew came off without a hitch, and the chiller got the wort down to 75 degrees in a quick twenty minutes........can't wait for the taste test in six weeks.